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Herb-Garlic Potato Salad

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Ingredients
  Red potatoes 1 1⁄2 Pound
  Water 3 Cup (48 tbs)
  Plain low fat yogurt 3 Tablespoon
  Sour cream 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Dried basil 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
Directions

Combine pototoes and water in a large sauce- pan, bring to a boil.
Cover; reduce heat, and simmer 8 minutes or just until tender.
Drain and Transfer to a large bowl.
Combine yogurt, sour cream, mustard, garlic, basil, salt, and rhyme in a small bowl; stir until well blended.
Pour over potatoes, and toss gently until well coated.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 543.5 mg22.6%

Total Carbohydrates 135 g45.1%

Dietary Fiber 12.6 g50.2%

Sugars 9.2 g

Protein 19 g38.6%

Vitamin A 14.2% Vitamin C 225.8%

Calcium 35% Iron 47.9%

*Based on a 2000 Calorie diet

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Herb-Garlic Potato Salad Recipe