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Herb-Garlic Potato Salad

Healthycooking's picture
Ingredients
  Red potatoes 1 1⁄2 Pound
  Water 3 Cup (48 tbs)
  Plain low fat yogurt 3 Tablespoon
  Sour cream 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Dried basil 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
Directions

Combine pototoes and water in a large sauce- pan, bring to a boil.
Cover; reduce heat, and simmer 8 minutes or just until tender.
Drain and Transfer to a large bowl.
Combine yogurt, sour cream, mustard, garlic, basil, salt, and rhyme in a small bowl; stir until well blended.
Pour over potatoes, and toss gently until well coated.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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