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Calico Rice Salad

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Ingredients
  Water 1 2⁄3 Cup (26.67 tbs)
  Salt 1⁄8 Teaspoon
  Brown rice 1⁄2 Cup (8 tbs)
  Frozen peas 3⁄4 Cup (12 tbs)
  Frozen cut corn 3⁄4 Cup (12 tbs)
  French salad dressing 1⁄4 Cup (4 tbs)
  Diced sweet pepper 1⁄3 Cup (5.33 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
  Unsalted peanuts 1 Cup (16 tbs)
Directions

Bring water and salt to a boil in a medium saucepan; add rice.
Cover; reduce heat, and simmer 45 minutes or until rice is tender and water is absorbed.
Transfer to a medium serving bowl, and set aside.
Cook peas and corn according to package directions, omitting salt and fat.
Drain well.
Combine rice, peas, corn, salad dressing, pepper, and onion, stirring well.
Cover and refrigerate unril thoroughly chilled.
Top with peanuts just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1686 Calories from Fat 861

% Daily Value*

Total Fat 101 g155.9%

Saturated Fat 13.9 g69.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 848.5 mg35.4%

Total Carbohydrates 156 g51.9%

Dietary Fiber 25.1 g100.4%

Sugars 27.8 g

Protein 56 g111.4%

Vitamin A 83% Vitamin C 144.8%

Calcium 22.1% Iron 61.7%

*Based on a 2000 Calorie diet

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Calico Rice Salad Recipe