You are here

Tuna-Rice Salad

Healthycooking's picture
Ingredients
  Water packed tuna 2 Can (20 oz)
  Water 1 Cup (16 tbs)
  Bouillon granules 1⁄2 Teaspoon
  Uncooked white parboiled rice 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Thinly sliced ripe olives 2 Tablespoon
  Chopped dill pickle 2 Tablespoon
  Diced pimiento 2 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Tablespoon
  Lettuce 8
  Tomatoes 2 Medium
Directions

Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute.
Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil.
Add rice.
Cover; reduce heat, and simmer 20 minutes or until all liquid is absorbed.
Chill.
Combine rice, tuna, celery, onion, olives, pickle, and pimiento in a large bowl.
Combine mayonnaise and musrard in a small bowl; stir well.
Add to tuna mixture, srirring well.
Chill.
Place lettuce on plates.
Place 1 slice tomato on each lettuce leaf.
Spoon 1/2 cup tuna mixture on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

Rate It

Your rating: None
4.1
Average: 4.1 (12 votes)