Traditional Broccoli Salad
Explore the extreme wilds of the Adirondack Park in upstate New York then learn how to make some amazing RV cooking show broccoli salad..perfect for any picnic or potluck.
|Light mayonnaise||1⁄3 Cup (5.33 tbs)|
|Non fat plain yogurt||1⁄4 Cup (4 tbs)|
|White distilled vinegar||1 Tablespoon|
|Broccoli florets||4 Cup (64 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Raisin||1 Cup (16 tbs)|
|Roasted salted cashew||1⁄3 Cup (5.33 tbs) (Pieces)|
|Seedless grapes||1 1⁄2 Cup (24 tbs), halved|
In a bowl, combine mayonnaise, yogurt, sugar, and white vinegar.
Whisk them well, set aside.
In a large bowl, combine broccoli, celery, raisins, cashews, and grapes.
Mix them well.
Pour the dressing, mix well.
Chill for an hour or overnight.
Difficulty Level:Very Easy
Preparation Time:20 Minutes
A typical regional delight from New York! Chef Evanne talks about the Adirondack Park in New York in the video before beginning the recipe. Easy to make, it all involves tossing lightly steamed broccoli with simply interesting flavors and ingredients. Delicious and a sure hit over any potluck or picnic!