You are here

Traditional Broccoli Salad

RVCookingShow's picture
Explore the extreme wilds of the Adirondack Park in upstate New York then learn how to make some amazing RV cooking show broccoli salad..perfect for any picnic or potluck.
Ingredients
  Light mayonnaise 1⁄3 Cup (5.33 tbs)
  Non fat plain yogurt 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  White distilled vinegar 1 Tablespoon
  Broccoli florets 4 Cup (64 tbs)
  Chopped celery 1 Cup (16 tbs)
  Raisin 1 Cup (16 tbs)
  Roasted salted cashew 1⁄3 Cup (5.33 tbs) (Pieces)
  Seedless grapes 1 1⁄2 Cup (24 tbs), halved
Directions

In a bowl, combine mayonnaise, yogurt, sugar, and white vinegar.
Whisk them well, set aside.
In a large bowl, combine broccoli, celery, raisins, cashews, and grapes.
Mix them well.
Pour the dressing, mix well.
Chill for an hour or overnight.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4
A typical regional delight from New York! Chef Evanne talks about the Adirondack Park in New York in the video before beginning the recipe. Easy to make, it all involves tossing lightly steamed broccoli with simply interesting flavors and ingredients. Delicious and a sure hit over any potluck or picnic!

Rate It

Your rating: None
3.75
Average: 3.8 (2 votes)