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Mushroom And Fennel Salad

American.Gourmet's picture
Ingredients
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  White wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm)
  Thinly sliced fennel bulb 2 Cup (32 tbs)
  Sliced mushrooms 8 Ounce
  Sliced green onions 1⁄4 Cup (4 tbs)
  Bibb lettuce 4
Directions

Shake oil, vinegar, salt, dill weed and garlic in tightly covered container.
Pour over fennel, mushrooms and green onions; toss until evenly coated.
Cover and refrigerate at least 2 hours.
Serve on lettuce leaves.
Sprinkle with freshly ground pepper if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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