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Fruit And Vegetable Salad

Ingredients
  French beans 100 Gram
  Carrots 100 Gram
  Cucumbers 2
  Apples 3
  Canned pineapple slices 450 Gram
  Boiled macaroni 1⁄3 Pint
  Mayonnaise 1 Tablespoon
  Salt To Taste
  Cream 1⁄3 Pint
  Sugar To Taste
  Pineapple pieces 1 Tablespoon
  Carrot slices 1 Tablespoon
  Cherries 1 Tablespoon
Directions

Cut the vegetables into small pieces and boil.
Prepare the fruits.
Mix the vegetables, macaroni and fruits.
Mix the cream with mayonnaise and add salt, pepper and sugar.
Mix the mayonnaise and vegetable mixture. Chill thoroughly.
Decorate with carrot slices, pineapple pieces and cherries.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1676 Calories from Fat 194

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 885 mg36.9%

Total Carbohydrates 359 g119.6%

Dietary Fiber 26 g104.2%

Sugars 202 g

Protein 21 g42.2%

Vitamin A 401.2% Vitamin C 140.8%

Calcium 45.4% Iron 9.9%

*Based on a 2000 Calorie diet

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Fruit And Vegetable Salad Recipe