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Fruit And Vegetable Salad

Ingredients
  French beans 100 Gram
  Carrots 100 Gram
  Cucumbers 2
  Apples 3
  Canned pineapple slices 450 Gram
  Boiled macaroni 1⁄3 Pint
  Mayonnaise 1 Tablespoon
  Salt To Taste
  Cream 1⁄3 Pint
  Sugar To Taste
  Pineapple pieces 1 Tablespoon
  Carrot slices 1 Tablespoon
  Cherries 1 Tablespoon
Directions

Cut the vegetables into small pieces and boil.
Prepare the fruits.
Mix the vegetables, macaroni and fruits.
Mix the cream with mayonnaise and add salt, pepper and sugar.
Mix the mayonnaise and vegetable mixture. Chill thoroughly.
Decorate with carrot slices, pineapple pieces and cherries.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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