|Haricot beans||11 Ounce|
|White vinegar||4 Ounce|
|Salad oil||2 Tablespoon|
Soak the beans overnight.
Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans.
Drain the cooked beans.
Mix the vinegar and sugar and boil until the sugar melts.
Pour this mixture over the beans.
Slice the onions and capsicums into rings and add to the beans.
Add the salad oil and salt. Mix well.
Chill the salad in the freezer compartment of a refrigerator for at least 3 hours.