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Cheesy Fruit Salad

Ingredients
  Canned pineapple slices 450 Gram
  Canned peaches 450 Gram
  Pear 450 Gram
  Chopped celery 1 Teaspoon
  Cottage cheese 225 Gram
  Cream 2 Tablespoon
  Head of lettuce 1
  Salt To Taste
Directions

Chop the fruits and put to chill.
Crumble the cottage cheese and add salt, celery, cream and 4 teaspoons of fruit syrup (from the fruit cans).
Line a salad bowl with lettuce leaves. Pile the cheese in the centre and surround with the chilled fruits.
Alternatively, instead of chopping the fruits, fill the cavities of the fruit with the cottage cheese mixture and arrange decoratively.
Serve cold.
Note: Any combination of fresh fruit or tinned fruit can be similarly used with cottage cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Kids, Healthy

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