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Cucumber And Asparagus Salad

Ingredients
  Chopped cucumbers 16 Ounce
  Canned thick asparagus 450 Gram
  Salad cream 1⁄3 Pint (For Decoration)
  Cucumbers 2 , sliced (For Decoration)
  Parsley 1 Teaspoon (For Decoration)
  Salt To Taste
  Pepper To Taste
  Powdered sugar To Taste
Directions

Cut the asparagus into small cubes.
Mix the cucumber and asparagus pieces. Add the salad cream and mix well. Add salt, pepper and powdered sugar.
Chill the salad.
Decorate with cucumber slices. Sprinkle chopped parsley on top.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 532.4 mg22.2%

Total Carbohydrates 54 g18.1%

Dietary Fiber 9.6 g38.4%

Sugars 17.4 g

Protein 15 g29.5%

Vitamin A 84.6% Vitamin C 148.8%

Calcium 12.3% Iron 21.4%

*Based on a 2000 Calorie diet

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Cucumber And Asparagus Salad Recipe