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Cucumber And Asparagus Salad

Ingredients
  Chopped cucumbers 16 Ounce
  Canned thick asparagus 450 Gram
  Salad cream 1⁄3 Pint (For Decoration)
  Cucumbers 2 , sliced (For Decoration)
  Parsley 1 Teaspoon (For Decoration)
  Salt To Taste
  Pepper To Taste
  Powdered sugar To Taste
Directions

Cut the asparagus into small cubes.
Mix the cucumber and asparagus pieces. Add the salad cream and mix well. Add salt, pepper and powdered sugar.
Chill the salad.
Decorate with cucumber slices. Sprinkle chopped parsley on top.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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