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Salad Cream

Ingredients
  Cream 225 Gram (Around 8 Oz)
  Salad oil 6 Tablespoon
  Mustard powder 1 Teaspoon
  Powdered sugar 3 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 3 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Mix all the ingredients together. Store in a refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Milk Product

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3.9
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1709 Calories from Fat 895

% Daily Value*

Total Fat 99 g153%

Saturated Fat 12.2 g60.9%

Trans Fat 1.6 g

Cholesterol 15.9 mg5.3%

Sodium 2362 mg98.4%

Total Carbohydrates 193 g64.3%

Dietary Fiber 0.84 g3.3%

Sugars 94.6 g

Protein 9 g18.6%

Vitamin A 8.1% Vitamin C 11.7%

Calcium 50.4% Iron 2.9%

*Based on a 2000 Calorie diet

Salad Cream Recipe