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Molded Tangerine Salad

American.Gourmet's picture
Ingredients
  Plain gelatin 1 Tablespoon (Unflavored)
  Cold water 1 Cup (16 tbs)
  Frozen tangerine juice 6 Ounce, thawed
  Neufchatel/Cream cheese 8 Ounce, softened (About 1 Package)
  Canned crushed pineapple 8 Ounce, well drained (Including The Juice)
  Watercress 1
  Kiwi 1 , sliced
Directions

Sprinkle gelatin on cold water in 1-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in juice concentrate.
Beat cheese in 2 1/2-quart bowl on medium speed until fluffy.
Gradually beat in gelatin mixture on low speed until smooth.
Refrigerate until slightly thickened, about 1 hour.
Stir in pineapple.
Pour into 4-cup mold.
Refrigerate until firm, about 2 hours.
Unmold on serving plate.
Garnish with watercress and kiwi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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