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Hot Avocado Salad

American.Gourmet's picture
  Bacon slices 3
  Onion 1 Medium
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Red pepper sauce 6 Drop
  Tomatoes 2 Medium, around two cups of pieces
  Avocados 2 Medium, around two cups of pieces
  Snipped coriander/Cilantro 1 Tablespoon

Fry bacon in 10-inch skillet over medium heat until crisp.
Remove from skillet and drain; crumble and reserve.
Cook and stir onion in bacon fat until tender, about 5 minutes.
Stir in vinegar, sugar, salt and pepper sauce; heat to boiling.
Pour over tomatoes, avocados and coriander; toss until evenly coated.
Sprinkle with reserved bacon.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1341 Calories from Fat 897

% Daily Value*

Total Fat 107 g164.8%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 1144.1 mg47.7%

Total Carbohydrates 100 g33.3%

Dietary Fiber 54.4 g217.5%

Sugars 30 g

Protein 20 g40.6%

Vitamin A 82.1% Vitamin C 202.5%

Calcium 17.1% Iron 29.4%

*Based on a 2000 Calorie diet

Hot Avocado Salad Recipe