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Layered Vegetable Salad

American.Gourmet's picture
Ingredients
  Flavored gelatin 1 Tablespoon
  Carrots 4 Medium
  Cauliflowerets 2 Cup (32 tbs)
  Frozen green peas 10 Ounce
Directions

Prepare Flavored Gelatin.
Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket).
Place carrots in basket.
Cover tightly and heat to boiling; reduce heat.
Steam until crisp-tender, about 8 minutes.
Immediately rinse under running cold water; drain.
Place cauliflowerets in steamer basket.
Cover tightly and heat to boiling; reduce heat.
Steam until crisp-tender, about 6 minutes.
Immediately rinse under running cold water; drain.
Rinse peas under running cold water; drain.
Layer peas, cauliflowerets and carrots in 4-cup mold.
Pour Flavored Gelatin over vegetables.
Refrigerate until firm, at least 4 hours.
Un-mold on salad greens and serve with mayonnaise or salad dressing if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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