|Bulgur||1 Cup (16 tbs)|
|Snipped parsley||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Snipped mint||2 Tablespoon|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Lettuce leaves||1 Cup (16 tbs)|
Cover bulgur with cold water.
Let stand until bulgur is tender, about 1 hour; drain.
Mix bulgur, tomatoes, onion, parsley, green pepper and mint.
Sprinkle with oil, lemon juice, salt and pepper; stir until evenly coated.
Cover and refrigerate at least 2 hours.
Arrange lettuce leaves around bulgur mixture.
Garnish with mint leaves if desired.