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Macaroni Salad

  Boiled macaroni 2 Teaspoon
  Onions 3
  Celery stick 3
  White sauce 1 Teaspoon
  Thick curds 1 Teaspoon
  White vinegar 1 Tablespoon
  Capsicum 1
  Onions spring 5
  Head of lettuce 1

Chop the onions, celery and capsicum.
Mix the macaroni, celery, capsicum, onions, white sauce, curds, vinegar and salt.
Chill the salad in the freezer compartment of a refrigerator.
Slit the spring onions in such a way that they look like flowers. Keep in ice-cold water for 1 hour.
Decorate the salad with the spring onions and lettuce leaves.
Serve chilled.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 310 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.67 g3.4%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 170.3 mg7.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 19.5 g78.2%

Sugars 28.9 g

Protein 12 g24.9%

Vitamin A 531% Vitamin C 394.9%

Calcium 31.7% Iron 30.5%

*Based on a 2000 Calorie diet

Macaroni Salad Recipe