|Boiled macaroni||2 Teaspoon|
|White sauce||1 Teaspoon|
|Thick curds||1 Teaspoon|
|White vinegar||1 Tablespoon|
|Head of lettuce||1|
Chop the onions, celery and capsicum.
Mix the macaroni, celery, capsicum, onions, white sauce, curds, vinegar and salt.
Chill the salad in the freezer compartment of a refrigerator.
Slit the spring onions in such a way that they look like flowers. Keep in ice-cold water for 1 hour.
Decorate the salad with the spring onions and lettuce leaves.