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Turkey-Bacon Salad

American.foodie's picture
Ingredients
  Cooked turkey/Chicken 3 Cup (48 tbs)
  Bacon slices 8
  Cauliflower head 1⁄2 Small
  Sliced radishes 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄3 Cup (5.33 tbs)
  Mayonnaise/Salad dressing 2 Tablespoon
  Green onion 1
  Dried dill weed 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Lettuce cups/Lettuce leaves 1
  Avocado 1 Medium
Directions

Mix turkey, bacon, cauliflower and radishes in 2 1/2-quart bowl.
Mix yogurt, mayonnaise, onion, dill weed, salt and pepper; toss with turkey mixture.
Spoon into lettuce cups; arrange 2 avocado slices on each salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Party, Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1690 Calories from Fat 905

% Daily Value*

Total Fat 105 g160.8%

Saturated Fat 20.1 g100.3%

Trans Fat 0 g

Cholesterol 368.4 mg122.8%

Sodium 1108.4 mg46.2%

Total Carbohydrates 51 g17.1%

Dietary Fiber 31.7 g126.7%

Sugars 13.1 g

Protein 143 g286.2%

Vitamin A 38.5% Vitamin C 295.2%

Calcium 33.5% Iron 64.8%

*Based on a 2000 Calorie diet

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Turkey-Bacon Salad Recipe