Santa Fe Beef & Hot Pepper Salad
A yummy Santa Fe beef and hot pepper salad recipe just for you. A delicious combination of succulent beef and hot pepper. This salad is a wonderful treat that is worth all the effort. A complete meal for your in between hunger pangs. Enjoy!!
|Chunky salsa||1⁄2 Cup (8 tbs) (Thick)|
|Fat free sour cream||1⁄2 Cup (8 tbs) (Land O Lakes)|
|Chili powder||1⁄2 Teaspoon|
|Pitted ripe olives||1⁄2 Cup (8 tbs)|
|Lettuce leaves||8 Ounce, torn (6 Cups)|
|Sliced deli 97% fat free roast beef||1⁄2 Pound, cut into julienne strips|
|Reduced fat reduced sodium american cheese slice||1⁄4 Pound, cubed (1/2 Inch Thick, Alpine Lace Deli)|
|Tomatoes||2 Medium, cut into wedges|
|Onion slices||2 , thin, separated into rings|
|Chopped jalapeno||2 Tablespoon|
Combine salsa, sour cream and chili powder in small bowl until well mixed.
Combine all remaining ingredients in large bowl; toss lightly. Serve with dressing.
Difficulty Level:Bit Difficult
Preparation Time:15 Minutes
Cook Time:30 Minutes
Ready In:45 Minutes