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Orange Salad

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Ingredients
  Oranges 4
  Onion 1 Small
  Pimento strips 1⁄4 Cup (4 tbs)
  Salad greens 4 Cup (64 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Drain orange sections very well.
Put them in salad bowl with onion rings, pimento and salad greens and toss together very lightly.
Drizzle olive oil all over and toss lightly.
Sprinkle lightly with salt and freshly-ground pepper.
Add vinegar and toss again.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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