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Orange Salad

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  Oranges 4
  Onion 1 Small
  Pimento strips 1⁄4 Cup (4 tbs)
  Salad greens 4 Cup (64 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Drain orange sections very well.
Put them in salad bowl with onion rings, pimento and salad greens and toss together very lightly.
Drizzle olive oil all over and toss lightly.
Sprinkle lightly with salt and freshly-ground pepper.
Add vinegar and toss again.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 877 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 430.7 mg17.9%

Total Carbohydrates 96 g32%

Dietary Fiber 20.7 g82.7%

Sugars 70.2 g

Protein 9 g17.3%

Vitamin A 118.2% Vitamin C 656.5%

Calcium 34.6% Iron 18.8%

*Based on a 2000 Calorie diet

Orange Salad Recipe