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Beet-Herring Salad

Ingredients
  Diced peeled cooked potatoes 1 1⁄2 Cup (24 tbs)
  Canned diced beets 16 Ounce
  Pickled herring 8 Ounce
  Diced unpeeled apple 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Hard cooked eggs 1
Directions

Combine potatoes, beets, herring, apple, pickle, and onion.
Blend together vinegar, sugar, water, salt, and dash pepper.
Toss with beet mixture.
Pack salad into 4-cup mold or bowl; chill.
Drain and unmold on serving plate.
Cut egg in wedges; remove yolk.
Arrange eggwhite wedges spoke fashion atop salad.
Sieve yolk over center.
If desired, garnish plate with sprigs of watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 943 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 1000.9 mg41.7%

Total Carbohydrates 156 g52.1%

Dietary Fiber 19.2 g76.7%

Sugars 84.2 g

Protein 40 g79.4%

Vitamin A 8.7% Vitamin C 151.4%

Calcium 30.7% Iron 160.5%

*Based on a 2000 Calorie diet

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Beet-Herring Salad Recipe