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Crab-Artichoke Salad

Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Catsup/Chili sauce 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Frozen king crab legs 12 Ounce
  Frozen crab meat 6 Ounce
  Canned crab meat 7 1⁄2 Ounce
  Frozen artichoke hearts 9 Ounce
  Hard cooked eggs 2
Directions

Prepare salad dressing by whipping cream.
Combine whipped cream, mayonnaise or salad dressing, catsup or chili sauce, and lemon juice.
Add salt to taste.
Chill thoroughly.
Combine greens in salad bowl.
Top with crab meat chunks, artichoke hearts, and chopped egg.
Toss salad with chilled dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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