You are here

Crab-Artichoke Salad

Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Catsup/Chili sauce 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Frozen king crab legs 12 Ounce
  Frozen crab meat 6 Ounce
  Canned crab meat 7 1⁄2 Ounce
  Frozen artichoke hearts 9 Ounce
  Hard cooked eggs 2
Directions

Prepare salad dressing by whipping cream.
Combine whipped cream, mayonnaise or salad dressing, catsup or chili sauce, and lemon juice.
Add salt to taste.
Chill thoroughly.
Combine greens in salad bowl.
Top with crab meat chunks, artichoke hearts, and chopped egg.
Toss salad with chilled dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.0675
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2903 Calories from Fat 2064

% Daily Value*

Total Fat 229 g352.8%

Saturated Fat 46.1 g230.7%

Trans Fat 0 g

Cholesterol 993.8 mg331.3%

Sodium 3453.5 mg143.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2.1 g8.6%

Sugars 23.7 g

Protein 141 g282.4%

Vitamin A 28.5% Vitamin C 32.4%

Calcium 17.3% Iron 20%

*Based on a 2000 Calorie diet

0 Comments

Crab-Artichoke Salad Recipe