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Nutrela Mince And Potato Salad

KristalP's picture
Ingredients
  Diced cooked potatoes 3 Cup (48 tbs)
  Oil vinegar 2 Tablespoon
  Pepper powder To Taste
  Curry powder To Taste
  Cooked beans 100 Gram
  Mayonnaise 1 Cup (16 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Capsicum 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Chopped onion 2 Tablespoon
  Nutrela granules 250 Gram
  Hard boiled egg 2
  Sliced tomato 1
Directions

Pour dressing over the potatoes and toss.
Chill.
Stir in baked beans and mayonnaise Add the rest of the ingredients along with more seasoning if required.
Press into a mould.
Chill several hours before serving.
Garnish with sliced eggs and tomatoes.
Nutrela granules must be cooked seperately so that it resembles mince.
Non-veg.
can use cooked chicken mince instead.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 80.1 mg26.7%

Sodium 194.8 mg8.1%

Total Carbohydrates 24 g8%

Dietary Fiber 3.6 g14.2%

Sugars 0.7 g

Protein 22 g43.6%

Vitamin A 9.7% Vitamin C 20.7%

Calcium 4.9% Iron 24.1%

*Based on a 2000 Calorie diet

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Nutrela Mince And Potato Salad Recipe