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Nutrela Mince And Potato Salad

KristalP's picture
  Diced cooked potatoes 3 Cup (48 tbs)
  Oil vinegar 2 Tablespoon
  Pepper powder To Taste
  Curry powder To Taste
  Cooked beans 100 Gram
  Mayonnaise 1 Cup (16 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Capsicum 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Chopped onion 2 Tablespoon
  Nutrela granules 250 Gram
  Hard boiled egg 2
  Sliced tomato 1

Pour dressing over the potatoes and toss.
Stir in baked beans and mayonnaise Add the rest of the ingredients along with more seasoning if required.
Press into a mould.
Chill several hours before serving.
Garnish with sliced eggs and tomatoes.
Nutrela granules must be cooked seperately so that it resembles mince.
can use cooked chicken mince instead.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 80.1 mg26.7%

Sodium 194.8 mg8.1%

Total Carbohydrates 24 g8%

Dietary Fiber 3.6 g14.2%

Sugars 0.7 g

Protein 22 g43.6%

Vitamin A 9.7% Vitamin C 20.7%

Calcium 4.9% Iron 24.1%

*Based on a 2000 Calorie diet

Nutrela Mince And Potato Salad Recipe