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Leek Salad

KristalP's picture
  Leeks 1 Dozen
  Vinegar 1 Tablespoon
  Oil 1 Tablespoon
  Sugar 1 Teaspoon
  White sauce 1 Tablespoon
  Mustard 1 Teaspoon (Leveled)
  Green pepper/Sliced tomato 1

Boil the leeks in salted water until tender.
Blend the other ingredients to make a sauce and pour it over the leeks.
Marinate the leeks in this mixture for 24 hours.
Serve cold garnished with chopped green pepper or sliced tomato.
NOTE : This salad can be served with cold fish or cold cuts of meat, or a warm baked dish consisting of corn, vegetables or mushrooms.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 566 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 0.3 mg0.1%

Sodium 181.6 mg7.6%

Total Carbohydrates 122 g40.8%

Dietary Fiber 15.9 g63.5%

Sugars 35.1 g

Protein 13 g26.5%

Vitamin A 283% Vitamin C 218.4%

Calcium 50.8% Iron 99.2%

*Based on a 2000 Calorie diet

Leek Salad Recipe