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Leek Salad

KristalP's picture
Ingredients
  Leeks 1 Dozen
  Vinegar 1 Tablespoon
  Oil 1 Tablespoon
  Sugar 1 Teaspoon
  White sauce 1 Tablespoon
  Mustard 1 Teaspoon (Leveled)
  Green pepper/Sliced tomato 1
Directions

Boil the leeks in salted water until tender.
Drain.
Blend the other ingredients to make a sauce and pour it over the leeks.
Marinate the leeks in this mixture for 24 hours.
Serve cold garnished with chopped green pepper or sliced tomato.
NOTE : This salad can be served with cold fish or cold cuts of meat, or a warm baked dish consisting of corn, vegetables or mushrooms.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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