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Salad With Pineapple And Marshmallows

KristalP's picture
  Pineapple 1 Can (10 oz)
  Marshmallows 250 Gram
  Almond slivers 150 Gram
  Egg yolks 4
  Sugar 4 Tablespoon
  Vinegar 2 Tablespoon
  Whipped cream 1 1⁄2 Cup (24 tbs)

Mix together pineapple, marshmellows and almond slivers and refrigrate over night.
â–¡ Next day, make the dressing - Add the egg yolks, sugar, and vinegar and cook until thick.
This dressing with the whipped cream is added to the salad mixture and put into a fancy mould.
Freeze for 4 hours.
Garnish with cherries, and pour a cup of orange juice over the salad.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 154.7 mg51.6%

Sodium 41.6 mg1.7%

Total Carbohydrates 44 g14.8%

Dietary Fiber 2.8 g11.3%

Sugars 32.2 g

Protein 6 g11.8%

Vitamin A 2.6% Vitamin C 28.2%

Calcium 9% Iron 6%

*Based on a 2000 Calorie diet

Salad With Pineapple And Marshmallows Recipe