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Salad With Pineapple And Marshmallows

KristalP's picture
Ingredients
  Pineapple 1 Can (10 oz)
  Marshmallows 250 Gram
  Almond slivers 150 Gram
  Egg yolks 4
  Sugar 4 Tablespoon
  Vinegar 2 Tablespoon
  Whipped cream 1 1⁄2 Cup (24 tbs)
Directions

Mix together pineapple, marshmellows and almond slivers and refrigrate over night.
â–¡ Next day, make the dressing - Add the egg yolks, sugar, and vinegar and cook until thick.
This dressing with the whipped cream is added to the salad mixture and put into a fancy mould.
Freeze for 4 hours.
Garnish with cherries, and pour a cup of orange juice over the salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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