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Egg Salad In Tomato Accordions

KristalP's picture
Ingredients
  Hard boiled eggs 6
  Chopped celery 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄3 Cup (5.33 tbs)
  Sliced onions 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Tomatoes 6 Medium
  Pepper 1 Dash
Directions

Combine egg, celery, green pepper, onions, mustard, salt and pepper.
Add salad dressing.
Mix well and chill.
Turn tomato stem end down.
Without cutting to bottom, cut down,making 6 slices.
Sprinkle cut surface with salt.
Fill between slices with egg salad.
Arrange on crisp salad greens.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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Your rating: None
4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 149 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 248.4 mg82.8%

Sodium 307 mg12.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8.2%

Sugars 5.4 g

Protein 9 g17.4%

Vitamin A 28.8% Vitamin C 37.5%

Calcium 5.1% Iron 6.7%

*Based on a 2000 Calorie diet

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Egg Salad In Tomato Accordions Recipe