Egg Salad In Tomato Accordions
|Hard boiled eggs||6|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄3 Cup (5.33 tbs)|
|Sliced onions||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Tablespoon|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
Combine egg, celery, green pepper, onions, mustard, salt and pepper.
Add salad dressing.
Mix well and chill.
Turn tomato stem end down.
Without cutting to bottom, cut down,making 6 slices.
Sprinkle cut surface with salt.
Fill between slices with egg salad.
Arrange on crisp salad greens.
Garnish with parsley.