|Diced peeled boiled potatoes||4 Cup (64 tbs)|
|Canned lobster||5 Ounce|
|Sliced celery||1⁄4 Cup (4 tbs)|
|Snipped parsley||3 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Sliced green onion||2 Tablespoon|
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
|Curry powder||1⁄4 Teaspoon|
|Hard boiled eggs||1|
Combine potatoes, lobster, celery, parsley, green pepper, and green onion; toss lightly.
Blend together mayonnaise, lemon juice, 1/2 tea spoon salt, and curry; fold into potato-lobster mixture.
Pack into an 8 1/2x41/2x21/2-inch loaf dish; chill.
Unmold on lettuce-lined plate; garnish with hard-cooked egg wedges.