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Shrimp And Cabbage Salad

KristalP's picture
  Sugar 4 Tablespoon
  Flour 2 Tablespoon
  Dry mustard 2 Teaspoon
  Hot oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Salt To Taste
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream 1 Cup (16 tbs)
  Egg yolks 2
  Cabbage 4 Cup (64 tbs)
  Cooked shrimps 2 Cup (32 tbs)
  Capsico/Chillico or tabasco 1 Dash

Combine the sugar, flour, dry mustard, Capsico/ chillico/ tobasco and salt.
Blend this mixture into 1/2 cup hot oil.
Add 1/2 cup cider vinegar.
Stir over low heat until it thickens.
Do not BOIL.
Mix the cream and egg yolks.
Add to pan stirring until smooth.
Season and cool slightly.
Pour warm sauce over 4 cups finely chopped cabbage and toss.
Cool and refrigerate Just before serving add the cooked shrimps and if desired mayonnaise to taste.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 429 Calories from Fat 247

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 116.6 mg38.9%

Sodium 241.6 mg10.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.99 g4%

Sugars 18.9 g

Protein 9 g17.6%

Vitamin A 4.1% Vitamin C 22.5%

Calcium 9.4% Iron 7.9%

*Based on a 2000 Calorie diet


Shrimp And Cabbage Salad Recipe