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Ham & Apricot Salad

pearl.webb's picture
Ingredients
  Uncooked dried radiatore 5 Ounce, uncooked (Pasta Nuggets)
  Low-fat mayonnaise 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Dried apricots 1⁄2 Cup (8 tbs), quartered
  Sliced onion 1⁄4 Cup (4 tbs) (Green Variety)
  Honey ham slices/Cooked ham, cubed 1/2-inch 1⁄2 Pound (1/2-Inch Thick)
  Low fat swiss cheese slices 1⁄2 Pound, cubed 1/2-inch (1/2 Inch Thick, Alpine Lace Deli)
  Ground pepper 1⁄4 Teaspoon (Coarsely Grounded)
Directions

Cook radiatore according to package directions. Rinse with cold water. Drain.

Meanwhile, combine all remaining ingredients in large bowl. Add cooked radiatore; toss to coat well. Cover; refrigerate at least 1 hour.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
6

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