Ham & Apricot Salad
|Uncooked dried radiatore||5 Ounce, uncooked (Pasta Nuggets)|
|Low-fat mayonnaise||3⁄4 Cup (12 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Dried apricots||1⁄2 Cup (8 tbs), quartered|
|Sliced onion||1⁄4 Cup (4 tbs) (Green Variety)|
|Honey ham slices/Cooked ham, cubed 1/2-inch||1⁄2 Pound (1/2-Inch Thick)|
|Low fat swiss cheese slices||1⁄2 Pound, cubed 1/2-inch (1/2 Inch Thick, Alpine Lace Deli)|
|Ground pepper||1⁄4 Teaspoon (Coarsely Grounded)|
Cook radiatore according to package directions. Rinse with cold water. Drain.
Meanwhile, combine all remaining ingredients in large bowl. Add cooked radiatore; toss to coat well. Cover; refrigerate at least 1 hour.
Difficulty Level:Bit Difficult
Preparation Time:20 Minutes
Cook Time:70 Minutes
Ready In:0 Minutes