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Cabbage Salad

KristalP's picture
Ingredients
  Scrapped cabbage 5 Cup (80 tbs)
  Lettuce 1 Bunch (100 gm)
  Pineapple 1 Cup (16 tbs)
  Carrot 1 Cup (16 tbs)
  Ground peanuts 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
Directions

Clean and wash the lettuce leaves.
Mix cabbage, pineapples, carrot, ground peanuts, lemon juice, sugar and salt.
Chill in the fridge.
Decorate with lettuce, and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
10

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4.270835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 226 mg9.4%

Total Carbohydrates 13 g4.2%

Dietary Fiber 4.2 g16.8%

Sugars 7.4 g

Protein 3 g6%

Vitamin A 62.7% Vitamin C 93.9%

Calcium 6.2% Iron 5.3%

*Based on a 2000 Calorie diet

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Cabbage Salad Recipe