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Crab Louis

Francois.Marin's picture
Ingredients
  Lump crabmeat 1 1⁄2 Pound
  Boston lettuce/Romaine lettuce 2 Cup (32 tbs), shredded
  Mayonnaise 1 Cup (16 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Green pepper 2 Tablespoon, chopped
  Scallion 2 Tablespoon, chopped
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Milk 2 Tablespoon (Use if required) (Optional)
  Hard boiled egg 4 , peeled and quatered
  Tomato 2 Large, peeled and cut in 8 pieces 4 individual bowls
Directions

Method Arrange lettuce in bowls and pile crab meat on top.
For dressing: combine all ingredients and season to taste.
Dilute dressing with a little milk if necessary; spoon over crab meat.
Ar- range the pieces of egg and tomato around the edge of the bowls.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 766 Calories from Fat 515

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 302.3 mg100.8%

Sodium 1148.7 mg47.9%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.9 g7.6%

Sugars 4.4 g

Protein 49 g98.5%

Vitamin A 48.7% Vitamin C 37.8%

Calcium 7.2% Iron 8.4%

*Based on a 2000 Calorie diet

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Crab Louis Recipe