Moulded Brown Rice Salad
|Sliced onion||1 Large|
|Raw rice||200 Gram|
|Chili sauce||3 Drop|
Pour oil in a pan and fry the onion until brown.
Add the raw rice and fry for a few mins., stirring all the time until brown Season and allow to cook until the rice is ready.
Add sliced tomato to this mixture and some chilli powder or a few drops of chilli sauce.
Slice and fry the mushooms.
Line a deep mould or soufle dish with a little butter.
Arrange the sliced fried mushrooms in the base and spoon the rice mixture on top.
Press down and chill.
Turn out on to a flat dish so that the mushrooms can be seen clearly on top.
Serve with red radish and spring onions as garnish.