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Garden Salad

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  Salt To Taste
  Garlic 1 Clove (5 gm)
  Hard cooked eggs 3
  Torn leaf lettuce 4 Cup (64 tbs)
  Torn romaine lettuce 4 Cup (64 tbs)
  Green onions 4
  Sliced radishes 1⁄2 Cup (8 tbs)
  Cucumber slices 3⁄4 Cup (12 tbs)
  Cauliflower 1⁄2 Small
  French dressing 4 Tablespoon
  Tomatoes 2

Sprinkle salad bowl lightly with salt and rub all over with cut sides ot garlic.
Discard garlic.
Chop 2 of the eggs and slice the other.
Put leaf lettuce, romaine, onions, radishes, cucumber, cauliflower and chopped eggs in bowl and toss together lightly.
Add enough dressing to just coat vegetables and toss lightly.
Garnish with tomatoes and egg slices.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 429

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 725.1 mg241.7%

Sodium 1500.4 mg62.5%

Total Carbohydrates 79 g26.4%

Dietary Fiber 29.4 g117.7%

Sugars 37.3 g

Protein 48 g95.1%

Vitamin A 1912.2% Vitamin C 696.7%

Calcium 65.7% Iron 89.2%

*Based on a 2000 Calorie diet

Garden Salad Recipe