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Garden Salad

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Ingredients
  Salt To Taste
  Garlic 1 Clove (5 gm)
  Hard cooked eggs 3
  Torn leaf lettuce 4 Cup (64 tbs)
  Torn romaine lettuce 4 Cup (64 tbs)
  Green onions 4
  Sliced radishes 1⁄2 Cup (8 tbs)
  Cucumber slices 3⁄4 Cup (12 tbs)
  Cauliflower 1⁄2 Small
  French dressing 4 Tablespoon
  Tomatoes 2
Directions

Sprinkle salad bowl lightly with salt and rub all over with cut sides ot garlic.
Discard garlic.
Chop 2 of the eggs and slice the other.
Put leaf lettuce, romaine, onions, radishes, cucumber, cauliflower and chopped eggs in bowl and toss together lightly.
Add enough dressing to just coat vegetables and toss lightly.
Garnish with tomatoes and egg slices.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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4.14
Average: 4.1 (15 votes)