Lettuce Wedges With Blue Cheese Dressing
10 Mar 2009
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Blue cheese||3 Tablespoon, crumbled|
|Olive oil||3⁄4 Cup (12 tbs)|
Blend vinegar into cheese gradually with a fork until creamy and smooth.
Add salt, pepper and paprika.
Add oil gradually, beating with fork until all oil is added and mixture is well blended.
Spoon over lettuce wedges at servirg time.
Lettuce Wedges With Blue Cheese Dressing Recipe