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Winter Salad Bowl

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Ingredients
  Grated raw carrot 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Stuffed olives 12
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  French dressing 1⁄4 Cup (4 tbs)
  Lettuce head 1 Medium
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Combine carrots, onion, celery, olives, salt and pepper in bowl.
Pour French dressing over and let stand 30 minutes or until serving time.
Add head lettuce, torn into bite-size pieces, and mayonnaise at serving time.
Toss lightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Winter, Gourmet

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