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Pink Salad Mould

KristalP's picture
  Tomato soup 2 Cup (32 tbs)
  Celery stalks 1⁄2
  Cottage cheese 1⁄2 Pound
  Gelatin 1 1⁄2 Tablespoon
  Cold water 3 Tablespoon
  Radish 1 Tablespoon
  Asparagus 1 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Green pepper 1⁄2
  Onion juice 1 Teaspoon (Leveled)
  Hard boiled eggs 2

Mix the soup and cottage cheese in a bowl.
Add gelatin, dissolved in cold water.
Add mayonnaise and beat.
When cool add fish, celery, capsicum and onion juice.
Pour into a mould.
Garnish with more mayonnaise, 2 boiled eggs, radish and asparagus or spring onions.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 84.2 mg28.1%

Sodium 470.2 mg19.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.53 g2.1%

Sugars 4 g

Protein 8 g16.6%

Vitamin A 7.2% Vitamin C 15.5%

Calcium 5.6% Iron 2.4%

*Based on a 2000 Calorie diet

Pink Salad Mould Recipe