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Pink Salad Mould

KristalP's picture
Ingredients
  Tomato soup 2 Cup (32 tbs)
  Celery stalks 1⁄2
  Cottage cheese 1⁄2 Pound
  Gelatin 1 1⁄2 Tablespoon
  Cold water 3 Tablespoon
  Radish 1 Tablespoon
  Asparagus 1 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Green pepper 1⁄2
  Onion juice 1 Teaspoon (Leveled)
  Hard boiled eggs 2
Directions

Mix the soup and cottage cheese in a bowl.
Add gelatin, dissolved in cold water.
Add mayonnaise and beat.
When cool add fish, celery, capsicum and onion juice.
Pour into a mould.
Chill.
Garnish with more mayonnaise, 2 boiled eggs, radish and asparagus or spring onions.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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4.17
Average: 4.2 (15 votes)