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Red And White Salad

Ingredients
  Unflavored gelatin 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Jellied cranberry sauce 8 Ounce
  Red food coloring 3 Drop
  Chicken broth 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Fish fillets 1⁄2 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pimiento stuffed green olives 2 Tablespoon
Directions

In saucepan soften 1 envelope gelatin in orange juice.
Stir over low heat till gelatin is completely dissolved.
Add the 1 teaspoon lemon juice, cranberry sauce, and red food coloring; beat till smooth.
Pour mixture into 5-cup straight-sided mold.
Chill till almost firm.
Meanwhile, soften 1 envelope gelatin in 1/2 cup cold water; stir over low heat till gelatin dissolves.
Add chicken broth and 1 tablespoon lemon juice; beat in mayonnaise with rotary beater till smooth.
Chill till partially set.
Fold in fish, celery, and olives.
Spoon over cranberry layer.
Chill till firm.
Unmold and trim with lettuce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 859

% Daily Value*

Total Fat 95 g146.5%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 228.6 mg76.2%

Sodium 2163.1 mg90.1%

Total Carbohydrates 111 g36.9%

Dietary Fiber 4.5 g18.1%

Sugars 74.5 g

Protein 56 g112.3%

Vitamin A 15.4% Vitamin C 225.1%

Calcium 18.1% Iron 4.4%

*Based on a 2000 Calorie diet

Red And White Salad Recipe