|Ice water||1 Cup (16 tbs)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Dried dill weed/1 tablespoon minced, fresh dill||1 Teaspoon|
Slice cucumbers paper-thin (do not peel unless skin seems very tough).
Put in shallow glass dish and sprinkle generously with salt.
Pour ice water over.
Set a heavy plate on top of cucumbers to hold them down in the water and chill 1 hour.
Drain cucumbers, rinse slices in ice water and return to flat glass dish.
Combine vinegar, 2 tbsp. water, sugar, pepper and dill and pour over all.
Cover and chill several hours, turning slices occasionally.
Drain cucumbers and put slices on lettuce.
Spoon a little of vinegar mixture over if desired.
Garnish with radishes or cherry tomatoes.