|Bermuda onion/Spanish onion||1 Large|
|Piquant dressing||2 Cup (32 tbs)|
Layer orange and onion slices in glass dish.
Sprinkle onion lightly with salt and pepper.
Pour Piquant Dressing over all, cover and chill well, turning slices once during chilling.
Alternate slices of orange and onion on lettuce at serving time.
Spoon a little of the dressing over each and pass remaining.