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Orange-Onion Salad

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  Oranges 3 Large
  Bermuda onion/Spanish onion 1 Large
  Piquant dressing 2 Cup (32 tbs)
  Lettuce 1
  Salt To Taste
  Pepper To Taste

Layer orange and onion slices in glass dish.
Sprinkle onion lightly with salt and pepper.
Pour Piquant Dressing over all, cover and chill well, turning slices once during chilling.
Alternate slices of orange and onion on lettuce at serving time.
Spoon a little of the dressing over each and pass remaining.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1029.7 mg42.9%

Total Carbohydrates 172 g57.5%

Dietary Fiber 31 g124.1%

Sugars 135.2 g

Protein 11 g21.5%

Vitamin A 564.3% Vitamin C 593.5%

Calcium 768.4% Iron 23.7%

*Based on a 2000 Calorie diet

Orange-Onion Salad Recipe