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Spinach Salad With Croutons

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Ingredients
  Salt To Taste
  Garlic 1 Clove (5 gm)
  Spinach 8 Cup (128 tbs)
  Croutons 3 Tablespoon
  Pepper 1
  French dressing 1⁄2 Cup (8 tbs)
Directions

Sprinkle salad bowl with salt.
Rub the cut sides of the garlic in the salt and all over the bottom and sides of the bowl.
Discard garlic.
Put spinach in bowl.
Add Croutons and some freshly ground pepper and toss lightly.
Add just enough French dressing to lightly coat the spinach, tossing lightly again.
Serve immediately.
Note: Use mixed greens instead of all spinach if preferred.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.157145
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 847 Calories from Fat 551

% Daily Value*

Total Fat 62 g96%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2033.5 mg84.7%

Total Carbohydrates 65 g21.7%

Dietary Fiber 8.1 g32.6%

Sugars 22 g

Protein 14 g28.2%

Vitamin A 487.6% Vitamin C 129.2%

Calcium 32.6% Iron 54.6%

*Based on a 2000 Calorie diet

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Spinach Salad With Croutons Recipe