Spinach Salad With Croutons
|Garlic||1 Clove (5 gm)|
|Spinach||8 Cup (128 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
Sprinkle salad bowl with salt.
Rub the cut sides of the garlic in the salt and all over the bottom and sides of the bowl.
Put spinach in bowl.
Add Croutons and some freshly ground pepper and toss lightly.
Add just enough French dressing to lightly coat the spinach, tossing lightly again.
Note: Use mixed greens instead of all spinach if preferred.