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Spinach Salad With Croutons

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Ingredients
  Salt To Taste
  Garlic 1 Clove (5 gm)
  Spinach 8 Cup (128 tbs)
  Croutons 3 Tablespoon
  Pepper 1
  French dressing 1⁄2 Cup (8 tbs)
Directions

Sprinkle salad bowl with salt.
Rub the cut sides of the garlic in the salt and all over the bottom and sides of the bowl.
Discard garlic.
Put spinach in bowl.
Add Croutons and some freshly ground pepper and toss lightly.
Add just enough French dressing to lightly coat the spinach, tossing lightly again.
Serve immediately.
Note: Use mixed greens instead of all spinach if preferred.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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