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Mushroom Salad

Daily.Menu's picture
  Mushrooms 1 Pint
  Salad oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 2 1⁄2 Tablespoon
  Dried leaf tarragon 1⁄8 Teaspoon
  Nutmeg 1 Pinch
  Salt 1⁄2 Teaspoon
  Torn up boston lettuce 3 Cup (48 tbs)
  Torn up spinach 2 Cup (32 tbs)

Slice mushrooms thin and put in small bowl.
Combine oil, vinegar, tarragon, nutmeg and salt and pour over mushrooms.
Mix gently.
Let stand at room temperature for 1 hour, stirring occasionally.
Put lettuce and spinach in salad bowl.
Add mushroom mixture and toss together lightly.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 695

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 4.2 g20.8%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 1104.1 mg46%

Total Carbohydrates 42 g14.2%

Dietary Fiber 21.5 g86%

Sugars 16.9 g

Protein 26 g51.4%

Vitamin A 1373.8% Vitamin C 335.3%

Calcium 32.6% Iron 63.9%

*Based on a 2000 Calorie diet

1 Comment

sadrati 's picture
Mushroom Salad Recipe