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Colorful Cabbage Salad

Summer's picture
Ingredients
  White cabbage 1
  Red cabbage 1
  Carrots 2
  Onions 2
  Balsamic vinegar/Red vinegar 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1. Thinly slice or shred cabbage using a knife or a food processor.
2. Grate the carrots.
3. Slice or dice the onions if you are using any.

MAKING
4. In a bowl mix the ingredients.
5. Add the vinegar and oil, salt and black pepper and mix well.
6. You may want to let the salad set in your fridge for half an hour before serving it to allow for the flavors to mix well, that will give it a better taste.

SERVING
7. Serve with your main dishes as a side salad or enjoy as a whole meal.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Middle Eastern
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4
A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing.

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Average: 4.2 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 313 mg13%

Total Carbohydrates 63 g21.1%

Dietary Fiber 18.3 g73.3%

Sugars 32.9 g

Protein 12 g23.2%

Vitamin A 243.9% Vitamin C 681.6%

Calcium 35.9% Iron 33%

*Based on a 2000 Calorie diet

8 Comments

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Colorful Cabbage Salad Recipe Video