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Chicken Curry Salad With Fruit

Mormon.Cook's picture
Ingredients
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Cooked chicken 2 1⁄2 Cup (40 tbs)
  Diced celery 1 Cup (16 tbs)
  Salad greens 1 Cup (16 tbs)
  Avocado 1
  Cantaloupe 1⁄2
  Seedless grapes 1 Cup (16 tbs)
  Pineapple chunks 1 Cup (16 tbs)
Directions

Blend mayonnaise, lemon juice, salt, and curry powder. Pour over the combined chicken and celery and mix lightly. Chill. Just before serving, mound salad in center of a serving platter lined with salad greens. Sprinkle with almonds. Garnish with fruits.

Recipe Summary

Cuisine: 
American
Servings: 
6

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