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Chicken Curry Salad With Fruit

Mormon.Cook's picture
Ingredients
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Cooked chicken 2 1⁄2 Cup (40 tbs)
  Diced celery 1 Cup (16 tbs)
  Salad greens 1 Cup (16 tbs)
  Avocado 1
  Cantaloupe 1⁄2
  Seedless grapes 1 Cup (16 tbs)
  Pineapple chunks 1 Cup (16 tbs)
Directions

Blend mayonnaise, lemon juice, salt, and curry powder. Pour over the combined chicken and celery and mix lightly. Chill. Just before serving, mound salad in center of a serving platter lined with salad greens. Sprinkle with almonds. Garnish with fruits.

Recipe Summary

Cuisine: 
American
Servings: 
6

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Your rating: None
4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 516.3 mg21.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 4.4 g17.8%

Sugars 22.7 g

Protein 17 g33.8%

Vitamin A 92% Vitamin C 103.2%

Calcium 4% Iron 8.7%

*Based on a 2000 Calorie diet

Chicken Curry Salad With Fruit Recipe