How to Make Perfect Hard-boiled Eggs Egg Salad

This is a great egg salad recipe that makes for a great lunch! I also show you how to make perfectly cooked hard-boiled eggs.

Ingredients

Eggs 8 Large
Celery rib 1 , chopped
Scallions 2 , sliced
Chopped fresh dill 1 Tablespoon (packed)
Greek yogurt 2 Tablespoon
Mayonnaise 2 Tablespoon
Dijon mustard 3 Teaspoon (2
Salt 1 Pinch
Black pepper To Taste

Directions

MAKING

1. In the bottom of a saucepan, place the eggs in a single layer and cover them with enough cold water (to rise an inch above the eggs).

2. Place the pan over high heat and once the water has come to a boil, immediately remove the pan from the heat and cover with a lid. Let sit in the hot water for 10 minutes, then drain the eggs.

3. Peel them under cold, running water.

4. Roughly chop the eggs, then mix with celery, scallions, dill, yogurt, mayonnaise, Dijon mustard, salt, and pepper.

SERVING

5. Serve on crackers or in sandwiches.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 215Calories from Fat 150

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 250 mg10.42%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 1 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet