This is a great egg salad recipe that makes for a great lunch! I also show you how to make perfectly cooked hard-boiled eggs.
1 , chopped
2 , sliced
Chopped fresh dill
1 Tablespoon (packed)
3 Teaspoon (2-3)
1. In the bottom of a saucepan, place the eggs in a single layer and cover them with enough cold water (to rise an inch above the eggs).
2. Place the pan over high heat and once the water has come to a boil, immediately remove the pan from the heat and cover with a lid. Let sit in the hot water for 10 minutes, then drain the eggs.
3. Peel them under cold, running water.
4. Roughly chop the eggs, then mix with celery, scallions, dill, yogurt, mayonnaise, Dijon mustard, salt, and pepper.