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How to Make Perfect Hard-boiled Eggs + Egg Salad

This is a great egg salad recipe that makes for a great lunch! I also show you how to make perfectly cooked hard-boiled eggs.
Ingredients
  Eggs 8 Large
  Celery rib 1 , chopped
  Scallions 2 , sliced
  Chopped fresh dill 1 Tablespoon (packed)
  Greek yogurt 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Dijon mustard 3 Teaspoon (2-3)
  Salt 1 Pinch
  Black pepper To Taste
Directions

MAKING
1. In the bottom of a saucepan, place the eggs in a single layer and cover them with enough cold water (to rise an inch above the eggs).
2. Place the pan over high heat and once the water has come to a boil, immediately remove the pan from the heat and cover with a lid. Let sit in the hot water for 10 minutes, then drain the eggs.
3. Peel them under cold, running water.
4. Roughly chop the eggs, then mix with celery, scallions, dill, yogurt, mayonnaise, Dijon mustard, salt, and pepper.

SERVING
5. Serve on crackers or in sandwiches.

Things You Will Need
Saucepan
Bowl

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Easy
Occasion: 
Easter
Channel: 
Comcast_Food
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 428.3 mg142.8%

Sodium 250.3 mg10.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.57 g2.3%

Sugars 1.1 g

Protein 14 g27.2%

Vitamin A 17.9% Vitamin C 8.2%

Calcium 7% Iron 12.3%

*Based on a 2000 Calorie diet

How To Make Perfect Hard-boiled Eggs + Egg Salad Recipe Video