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Crunchy Pear Salad

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Anonymous (not verified)
Ingredients
  Pears 3
  Lemon juice 2 Teaspoon
  Cream cheese 3 Ounce
  Milk 3 Tablespoon
  Dried whole tarragon 1⁄4 Teaspoon
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Lettuce leaves 1 Cup (16 tbs)
  Chopped walnuts/Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Sprinkle pear halves with lemon juice.
Combine cream cheese, milk, and tarragon; beat until smooth.
Stir in celery and dates.
Spoon one-sixth of cheese mixture on each pear half.
Arrange on a lettuce-lined platter; sprinkle with walnuts.
Cover and chill 1 to 2 hours.

Recipe Summary

Cuisine: 
American
Servings: 
6

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