You are here

Crunchy Pear Salad

Anonymous's picture
Anonymous (not verified)
  Pears 3
  Lemon juice 2 Teaspoon
  Cream cheese 3 Ounce
  Milk 3 Tablespoon
  Dried whole tarragon 1⁄4 Teaspoon
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped dates 1⁄2 Cup (8 tbs)
  Lettuce leaves 1 Cup (16 tbs)
  Chopped walnuts/Chopped pecans 1⁄4 Cup (4 tbs)

Sprinkle pear halves with lemon juice.
Combine cream cheese, milk, and tarragon; beat until smooth.
Stir in celery and dates.
Spoon one-sixth of cheese mixture on each pear half.
Arrange on a lettuce-lined platter; sprinkle with walnuts.
Cover and chill 1 to 2 hours.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 59.5 mg2.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.3 g17%

Sugars 17.9 g

Protein 3 g5.5%

Vitamin A 14.6% Vitamin C 9.2%

Calcium 4.7% Iron 3.5%

*Based on a 2000 Calorie diet

Crunchy Pear Salad Recipe