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Tossed Salad Dressing

chef.tim.lee's picture
Ingredients
  Catsup 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  Onion 1 Small, finely chopped
  Chopped celery 1⁄4 Cup (4 tbs), chopped finely
  Prepared mustard 1 Teaspoon
  Hot sauce 5 Drop
  Hard boiled eggs 2 , finely chopped
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed (Small)
Directions

Combine all ingredients, mixing well.
Cover and chill.
Serve over salad greens.

Recipe Summary

Cuisine: 
American
Servings: 
3

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3.97222
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 528 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 187.3 mg62.4%

Sodium 2207.1 mg92%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.7 g6.7%

Sugars 45.1 g

Protein 8 g16.7%

Vitamin A 40.5% Vitamin C 47.1%

Calcium 6.7% Iron 9.1%

*Based on a 2000 Calorie diet

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Tossed Salad Dressing Recipe