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Chicken Fruit Salad Plate

Mormon.Cook's picture
Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Tarragon vinegar 3 Tablespoon
  Grated onion 2 Tablespoon
  Toasted almond slices 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs), diced finely
  Capers 3 Tablespoon
  Water chestnuts 1 Cup (16 tbs), well drained and sliced
  Prepared mustard 1 Teaspoon
  Cooked chicken 3 Cup (48 tbs), cut in bite-size pieces
  Stuffed olives 1 , sliced
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

Mix together mayonnaise and sour cream; add vinegar, then all other ingredients except chicken. Let stand one hour. Combine chicken with mayonnaise mixture; let stand another hour. Serve on salad greens with melon slices, pineapple, grapes, or grapefruit, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
10

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