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Molded Sour Cream And Cucumber Salad

Mormon.Cook's picture
Ingredients
  Boiling water 2 Cup (32 tbs)
  Lime flavored gelatin 6 Ounce
  Sour cream 3 Cup (48 tbs)
  Green pepper 1 Large, seeded and finely chopped
  Cucumbers 2 Large, peeled, seeded, and finely chopped
  Minced parsley 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs) (Use Part Of Green Tops)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Horseradish 2 Tablespoon
  Celery seed 2 Teaspoon
Directions

Pour boiling water over gelatin, and stir to dissolve. Cool. Add sour cream and stir until smooth; add remaining ingredients. Refrigerate until set (several hours or overnight). Serve on lettuce leaf, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
18

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 68

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 197.3 mg8.2%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.61 g2.4%

Sugars 9.9 g

Protein 2 g3.5%

Vitamin A 10.8% Vitamin C 22.1%

Calcium 6.4% Iron 3.4%

*Based on a 2000 Calorie diet

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Molded Sour Cream And Cucumber Salad Recipe