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Tuna Macaroni Salad With Peas

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Anonymous (not verified)
Ingredients
  Cooked elbow macaroni/Shell macaroni 2 Cup (32 tbs)
  Canned tuna 7 Ounce
  Hard boiled egg 1
  Cubed cheddar cheese 2 Ounce
  Frozen english peas 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped dill pickle 2 Tablespoon
  Minced onion 2 Tablespoon
  Lettuce 2
Directions

Combine first 8 ingredients; mix well.
Chill well.
Serve on lettuce leaves.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 198

% Daily Value*

Total Fat 22 g34%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 69 mg23%

Sodium 338.5 mg14.1%

Total Carbohydrates 23 g7.6%

Dietary Fiber 3.3 g13.1%

Sugars 2.1 g

Protein 17 g33.9%

Vitamin A 173.5% Vitamin C 41.2%

Calcium 10.9% Iron 9.3%

*Based on a 2000 Calorie diet

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Tuna Macaroni Salad With Peas Recipe