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Tuna Macaroni Salad With Peas

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Anonymous (not verified)
Ingredients
  Cooked elbow macaroni/Shell macaroni 2 Cup (32 tbs)
  Canned tuna 7 Ounce
  Hard boiled egg 1
  Cubed cheddar cheese 2 Ounce
  Frozen english peas 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped dill pickle 2 Tablespoon
  Minced onion 2 Tablespoon
  Lettuce 2
Directions

Combine first 8 ingredients; mix well.
Chill well.
Serve on lettuce leaves.

Recipe Summary

Cuisine: 
American
Servings: 
6

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