Once you find a great Caesar dressing, like in this recipe, making a great Caesar salad is no problem. Here, the crunch of the romaine is highlighted by the crispy homemade croutons and creamy dressing.
1 , washed and dried
2 Cup (32 tbs) (Buttery Homemade Croutons)
1 Cup (16 tbs) (good quality)
Fresh lemon juice
1 , mince
1 Cup (16 tbs), shredded
For Caesar Dressing:
1. In food processor, add mayonnaise, lemon juice, Dijon, anchovy paste, garlic, Parmesan, and black pepper. Pulse until a smooth, well-blended sauce is formed.
2. With the romaine leaves, you can tear them into bite-sized pieces, chop them up, or leave them whole, depending on your preference.
3. Toss the romaine in the dressing or drizzle some over a plate of lettuce.
4. Top with Buttery Homemade Croutons.