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Caesar Salad

TheFoodChannel's picture
Once you find a great Caesar dressing, like in this recipe, making a great Caesar salad is no problem. Here, the crunch of the romaine is highlighted by the crispy homemade croutons and creamy dressing.
Ingredients
  Romaine lettuce 1 , washed and dried
  Croutons 2 Cup (32 tbs) (Buttery Homemade Croutons)
For dressing
  Mayonnaise 1 Cup (16 tbs) (good quality)
  Fresh lemon juice 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Anchovy paste 1 Teaspoon
  Garlic clove 1 , mince
  Parmesan cheese 1 Cup (16 tbs), shredded
  Black pepper 1 Teaspoon
Directions

MAKING
For Caesar Dressing:
1. In food processor, add mayonnaise, lemon juice, Dijon, anchovy paste, garlic, Parmesan, and black pepper. Pulse until a smooth, well-blended sauce is formed.
For Salad:
2. With the romaine leaves, you can tear them into bite-sized pieces, chop them up, or leave them whole, depending on your preference.
3. Toss the romaine in the dressing or drizzle some over a plate of lettuce.
4. Top with Buttery Homemade Croutons.

SERVING
5. Serve and enjoy!

Things You Will Need
Food Processor

Recipe Summary

Difficulty Level: 
Easy
Fawesome Topics: 
American
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 24.3 mg8.1%

Sodium 353.8 mg14.7%

Total Carbohydrates 15 g5%

Dietary Fiber 2.5 g10%

Sugars 1.1 g

Protein 5 g10.8%

Vitamin A 124% Vitamin C 34.8%

Calcium 12.6% Iron 8.6%

*Based on a 2000 Calorie diet

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