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Savory Salad

Canadian.kitchen's picture
Ingredients
  Torn up salad greens 6 Cup (96 tbs)
  Anchovies 6
  Diced pimento 1⁄4 Cup (4 tbs)
  Chopped onion 3 Tablespoon
  Italian dressing 1⁄2 Cup (8 tbs)
  Lettuce leaves 2
Directions

Combine first 4 ingredients.
Pour dressing over mixture, and refrigerate 1 hour.
Serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.93 g4.7%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 283.6 mg11.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.9 g7.8%

Sugars 5.9 g

Protein 6 g11.6%

Vitamin A 51.2% Vitamin C 66.3%

Calcium 6.2% Iron 9.1%

*Based on a 2000 Calorie diet

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Savory Salad Recipe