You are here

Vidalia Tomato Salad

Anonymous's picture
Anonymous (not verified)
Ingredients
  Tomatoes 3 Medium, thinly sliced
  Vidalia onions 3 Medium, thinly sliced
  Salt 1 Teaspoon
  Dried basil 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
  Olive oil 6 Tablespoon
  Cognac 2 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

Arrange tomato and onion slices on serving platter, overlapping edges.
Combine next 5 ingredients; stir well.
Spoon over tomatoes and onions; sprinkle with parsley.
Chill 1 to 2 hours.

Recipe Summary

Cuisine: 
American
Servings: 
8

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)